Maple-Glazed Ribs

                                                                                                We’re in Atlanta this week, and invited some fellow Canucks to come and watch the football playoffs. So, other than picking up a case of Molson Canadian,  I wanted to make something that was a tip of the cap to the Great White North.   These massive slabs of beef ribs start out with a flavour […]

Beef Short Ribs with Tagliatelle

                                                                                                                                                                                                                              This is a really great recipe that I modified to be crock pot friendly. It’s tasty, relatively inexpensive to make, and leaves you with soup as a bonus to boot. In addition, Giada’s recipe calls for a touch of bittersweet chocolate over top to really make the flavours of the dish pop. It […]

Cynthia’s Stuffed Peppers

                                 If asked to name a favourite cuisine, I’d be hard pressed not to put Italian at the top of my list. That being said, a lot of the dishes are so patchke* I’m often more inclined to buy it than cook it myself – and this from someone who clearly loves to cook… Just the thought […]

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