Portobello Mushroom Parmesan

  This recipe works as a simple yet absolutely delicious appetizer or side dish. The simplicity will be our little secret. Enjoy the compliments as they roll in. ************************************ Portobello Mushroom Parmesan Adapted from Everyday Italian Serves: 4 Ingredients: 3 tablespoons extra-virgin olive oil 4 portobello mushrooms 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 […]

Spicy Meatloaf Sandwich

                                                                                I’ll be honest. Meatloaf has never been my first choice for dinner. It’s ok, but I can think of 1,000 different things I’d rather do with ground beef first. Leftover meatloaf on the other hand, does make for quite a great base to build a sandwich upon. ****************************************** Spicy Meatloaf Sandwich Ingredients: 1/2 teaspoon Frank’s […]

Sweet Potato Latkes with Chili-Cilantro Sour Cream

Being Chanukah and all, I thought I’d opt for a twist on the traditional latke. These hybrid sweet potato latkes topped with some super charged sour cream make for a great combo. If cilantro’s not your thing, try mixing it up with another fresh herb you may prefer. ************************************ Sweet Potato Latkes with Chili-Cilantro Sour Cream Serves: 4 […]

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