I love weekends in the warm spring and summer months. It means I have a chance to get my smokers out and smoke anything I can get my hands on. Chicken, salmon, turkey, sausages… They are all delicious. But I have a special place in my heart for smoked brisket. It’s one of the greatest […]
Filed under: Method, Recipe, Review on August 3rd, 2016 | Comments Off on Where There’s Smoke… There’s Freebies!
Papas rellenas (on Spanish literally: stuffed potatoes) are a popular type of croquettes found in Peru and other Latin American countries. They are similar to a Jewish knish but vary in that the outer layer is mostly mashed potatoes. Knish generally have a much higher flour content to be more of a dough with either little […]
Filed under: Recipe on May 4th, 2016 | Comments Off on Papas Rellenas
Football playoffs are in full swing. If you are fortunate to still be in a city with home games you definitely need to up your tailgating game to new levels of playoff-worthiness grilled food. If you don’t have a home game to head to, you’ve still got a hungry crowd to feed at home each […]
Filed under: Culinary Tourism, Recipe on January 15th, 2016 | 1 Comment »
