Kung Po Chicken

Marinating a recipe’s protein in cornstarch and sake is a Chinese technique known as silkening. It gives food a tender, velvety texture like the awesome Orange Beef recipe. I made this delicious recipe for Kung Po Chicken for my wife on Valentine’s Day one year (back before the days of her peanut allergy…) In addition […]

Blueberry & Ricotta Muffins

I read some really great chefs and cooks online and have come across hundreds of recipes I’d like to try at some point in time. However, when one of my favourite foodies comes out and says a recipe is ‘to die for’ – I know it’s worth the time to try out. These muffins did […]

The Sushi Tails: Perfect Sushi At Home

Every tale should have a happy ending, and fortunately this one is no exception. On my latest attempt to make perfect restaurant quality sushi at home my kids declared that my journey had ended successfully. My sushi was the best sushi they had ever tasted! Now, while I know my taste-testers might be a little […]

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