Grill Interrupted

Once upon a time, you learned how to crack an egg before you learned how to make an omelette. Once in a while we have to lay the foundation before we can tackle a new recipe. Cooking is a learned skill, and as we all strive to make better, tastier dishes there inevitably has to […]

Filed under: Method on April 7th, 2010 | 1 Comment »

                                                                                     This recipe is one I haven’t made for a really long time. When someone asked me to come up with something special for some fresh salmon they’d bought, I cracked open the archives and grabbed this classic. The fish is salty after soaking in brine and smokey from the cedar planks, with great texture and […]

Filed under: Method, Recipe on February 18th, 2010 | 2 Comments »