If you’ve never put pizza dough on the grill - it’s a must-do. After brushing the dough with olive oil you can place it directly on your cooking grates. After a few minutes on each side you end up with some of the best eats you’ve ever pulled off the ‘Q. Similar to wood oven [...]
Filed under: Method, Recipe on July 1st, 2010 | No Comments »
Grilling fish directly on the grates can be both wonderful and a nightmare. The flames add such a great flavour to the fish, but you are constantly battling flare ups, sticking skin, and your beautiful piece of fish flaking apart on the grill. This simple method of essentially steaming fish on the grill is a fantastic [...]
Filed under: Method, Recipe on June 7th, 2010 | No Comments »
For far too long, butchers have realized the wonderful profit to be made on prepackaged hamburgers. Ground beef is one of the cheapest meats available. They throw in some seasoning, form them into patties and charge you far more than you should be paying for ground meat. On top of this, prepackaged burgers are [...]
Filed under: Method on May 31st, 2010 | 3 Comments »
