With the cold of winter finally (hopefully?) behind us, people are getting busy gearing up for warm weather. Many are outside cleaning up the yard, taking out the patio furniture and swapping out their winter tires. The important question many forget to ask: is their grill ready for spring? I’ve always made grill maintenance a [...]
Filed under: Method on April 27th, 2013 | No Comments »
I’ve been toying around recently with a method known as board dressing. The concept is simple – you treat your cutting board with olive oil, freshly ground salt and pepper, and fresh herbs, then cut your beef on it. It’s a great way to boost flavour and solves one of the real challenges of cooking [...]
Filed under: Method, Recipe on November 27th, 2010 | 1 Comment »
I love sushi like it’s nobody’s business. A few simple ingredients combine to make one of the tastiest foods on earth. If you are a sushi fan, you already know about ‘the need’. The first time a friend convinced you to try sushi, you squirmed and then finally tasted a vegetable roll and were all [...]
Filed under: Method, Recipe on August 7th, 2010 | No Comments »
