The FLT Sandwich – The “F” stands for Fakin’

                                                  This take on the classic BLT is great for a couple of reasons: 1) it uses healthy for you vegetarian bacon and 2) the rosemary brings a new element to the sandwich that is just awesome enough to make your taste buds sing, but not too much of an adulteration on this simple classic you know […]

Steak and Pear Sandwich

                                                  I have to keep you on your toes, people. You know, just make sure you’re paying attention over here. Anyway, pears are used in some of the best salads, and I had this idea and figured – go for it! The crisp pear adds a nice dimension to the sandwich. It pairs (no pun […]

Corned Beef Hash on Rye

                                                                                                     I think I may rename ‘leftovers’ to ‘bestovers’. Here I re-purpose some corned beef to make a wicked breakfast…   ****************************************** Corned Beef Hash on Rye Ingredients: Leftover corned beef, diced Rye bread, toasted 1 egg Cooking spray Salt & pepper, to taste Preparation: Heat a medium sized frying pan on Medium heat. Spray with […]

Related Posts with Thumbnails