Italian Hoagies I’ve started hanging a salami every couple of weeks in my cold cellar (or as my Italian buddy Rick tells me, if you’re hanging meat in there it’s now called a cantina). After about 8 weeks of drying you’re left with the most delicious hard, dried salami. Sliced paper thin it is indescribably delicious. So [...]
Filed under: Compilation on February 18th, 2011 | No Comments »
You can’t really ever go wrong topping grilled meat with more grilled meat… This is one of my favourite toppings whenever I make burgers in the summer. The great smoky flavour of the grilled pastrami adds just the right level of zing to an otherwise regular hamburger. If you ask at the deli counter they will [...]
Filed under: Compilation on August 14th, 2010 | 4 Comments »
No magic here – I just thought I’d recreate this awesome looking treat for my kids on a sunny July afternoon. ****************************************** Hot Ice Cream Waffles As inspired by the Honda Indy Toronto Ingredients: Waffles, vanilla ice cream. Yum!
Filed under: Compilation on July 23rd, 2010 | No Comments »
