The Sushi Tails: Perfect Sushi At Home

Every tale should have a happy ending, and fortunately this one is no exception. On my latest attempt to make perfect restaurant quality sushi at home my kids declared that my journey had ended successfully. My sushi was the best sushi they had ever tasted! Now, while I know my taste-testers might be a little […]

Italian Hoagie

Italian Hoagies I’ve started hanging a salami every couple of weeks in my cold cellar (or as my Italian buddy Rick tells me, if you’re hanging meat in there it’s now called a cantina). After about 8 weeks of drying you’re left with the most delicious hard, dried salami. Sliced paper thin it is indescribably delicious. So […]

Grilled Pastrami Burger

                                You can’t really ever go wrong topping grilled meat with more grilled meat… This is one of my favourite toppings whenever I make burgers in the summer. The great smoky flavour of the grilled pastrami adds just the right level of zing to an otherwise regular hamburger.  If you ask at the deli counter they will […]

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